Growing your own food is a way to feed both body and soul. Done in a sustainable way, it can also nurture the land and provide for wildlife - and you don’t need a huge garden, an allotment or a fancy greenhouse to do it. Written by a professional forager who teaches urban food growing, this book includes a selection of the best edible plants to grow, whatever your available space, as well as advice on feeding, fertilising and fending off pests so you get the healthiest and tastiest produce possible.