Grow fresh, seasonal produce in your allotment or kitchen garden all year round with this new edition of the bestselling guide. Detailed crop planners show you how to sow and cultivate over 60 herbs, fruit, and vegetables, including kale, rhubarb, spinach, strawberries and apples, while month-by-month alerts help you guard against the season's pests and diseases to ensure a top-quality harvest. Prioritise key garden tasks, learn crop rotation techniques, and try garden projects such as sowing peas in guttering and making your own compost bin.